If you love a good curry but have hesitated to cook one yourself, this recipe is for you. It uses readily available ingredients. In fact, you’re likely to have some of these already waiting in your fridge, and… [Read More]
The 25 Best Vegan Cookbooks Ever!
So… you’ve decided that it’s time to eat more veggies. Maybe you’re done with dairy and how it bloats you and upsets your skin. Maybe you’ve read about how factory farmed meat is terrible for the environment, animals… [Read More]
Spiced Cranberry Sauce: In 5 Easy Steps!
Ingredients: 12 ounces fresh cranberries 1 cup brown sugar 1 cup water 1 tablespoon chia seeds 1/2 teaspoon ground cinnamon 4 whole allspice 1/4 teaspoon ground ginger (or minced fresh ginger if you have it) 1/8 teaspoon ground… [Read More]
Oh Yumble! It’s My Dairy-Free Blackberry Crumble
Before we get into cooking this scrumptious, dairy-free blackberry crumble, with, I might add, blackberries handpick from my local bush, let us pay homage to a truly incredible member of the berry family and its health benefits. In… [Read More]
Snack Time! 6-Seed Choco-Date Cookies
A while ago I made 3-Seed Peanut Butter & Granola cookies, see that recipe here, so this time I’ve gone one better with 6-seed! And diversified with different, delicious ingredients. I was going to used Nutella for this recipe… [Read More]
Wonderous Winter Applesauce Recipe
No winter is complete without some applesauce, either as a sweet side instead of chutney on your main dinner, dolloped over your cake, or as a dessert mixed with stem ginger and vegan ice cream. Yum! Instead of buying… [Read More]
Easy As Vegan Pumpkin Pie!
As Christmas draws in, it’s time for a festive recipe, and nothing says cold evenings, crispy snow underfoot and a tipple by the fire like a slice of pumpkin pie. From start to finish this delicious dessert will… [Read More]
Big Beetroot & Vegetable Stir Fry
The Stir Fry is a Chinese cooking technique that has crossed pretty much every border in the world. The concept is the fast-cooking of ingredients, usually comprising mainly vegetables, in a small amount of oil while being stirred continuously…. [Read More]
Easy End-of-Week Vegetable Soup
Oh! What to do with those leftover vegetables. Another day and they’ll have gone off. Don’t waste them! Whip up this delicious vegetable soup with the veggies you have in your fridge at the end of the week. This… [Read More]
Orgasmic Organic Veg Stuffed Eggplant
Last week I created yummy new vegan recipe, in which I blend some organic vegetables from my garden to create a delicious eggplant dinner. But before you get cooking, here’s a quick rundown of the nutritional benefits of eggplant. While generally… [Read More]