Traditionally, this Mexican dish is served with beef mince, but that doesn’t mean you can’t enjoy a vegan tacos version. Packed with flavor, not only these tacos high on most people’s list of favorite comfort foods, they also… [Read More]
Vegan Creamy Mushroom Stroganoff
You might think that by going plant-based you have been condemned to tomato-based pasta dishes forever! But what if I told you you can still enjoy a nice creamy bowl of pasta? In fact, what if I told… [Read More]
Lemon & Tamari Tofu Stir-Fry Noodles
This vegan stir-fry noodles recipe is very quick and easy to make. It’s colorful, relatively healthy (you certainly get your 5-a-day) and on top of everything else, it’s gluten-free – which will be a plus point for some…. [Read More]
No-Fuss Couscous Lunch!
Eating healthy food sounds easy on paper, but if you spend a big portion of your time at work, you know the pain of doing food prep at the start of every work week. Not every workplace has… [Read More]
Easy Chick-Peasy Curry Recipe
If you love a good curry but have hesitated to cook one yourself, this recipe is for you. It uses readily available ingredients. In fact, you’re likely to have some of these already waiting in your fridge, and… [Read More]
The 25 Best Vegan Cookbooks Ever!
So… you’ve decided that it’s time to eat more veggies. Maybe you’re done with dairy and how it bloats you and upsets your skin. Maybe you’ve read about how factory farmed meat is terrible for the environment, animals… [Read More]
Spiced Cranberry Sauce: In 5 Easy Steps!
Ingredients: 12 ounces fresh cranberries 1 cup brown sugar 1 cup water 1 tablespoon chia seeds 1/2 teaspoon ground cinnamon 4 whole allspice 1/4 teaspoon ground ginger (or minced fresh ginger if you have it) 1/8 teaspoon ground… [Read More]
Oh Yumble! It’s My Dairy-Free Blackberry Crumble
Before we get into cooking this scrumptious, dairy-free blackberry crumble, with, I might add, blackberries handpick from my local bush, let us pay homage to a truly incredible member of the berry family and its health benefits. In… [Read More]
Snack Time! 6-Seed Choco-Date Cookies
A while ago I made 3-Seed Peanut Butter & Granola cookies, see that recipe here, so this time I’ve gone one better with 6-seed! And diversified with different, delicious ingredients. I was going to used Nutella for this recipe… [Read More]
Wonderous Winter Applesauce Recipe
No winter is complete without some applesauce, either as a sweet side instead of chutney on your main dinner, dolloped over your cake, or as a dessert mixed with stem ginger and vegan ice cream. Yum! Instead of buying… [Read More]