Veganic farming, also known as stock-free farming, has emerged as a promising solution to address the pressing challenges of sustainability and animal welfare in modern agriculture. This innovative approach combines the principles of veganism and organic farming to… [Read More]

Used for centuries by traditional healers in Samoa to treat fever, body aches, swellings, and respiratory infections, the matalafi plant now has scientific research showing its potency as a natural anti-inflammatory. Combining traditional knowledge with chemical and genetic… [Read More]

Growing your own crops may seem daunting at first, but it’s something humans have evolved to do very well, and is essential in times of food scarcity. We’ve become accustomed to going to the supermarket and buying produce… [Read More]

The Garden Tower 2 enables you to garden in a 4 by 4 space without the need for weeding and minimal watering. You can grow heaps of vegetables on a balcony, in a small yard, or even indoors…. [Read More]

Fruits and vegetables are a vital part of our diet, giving us the essential nutrients required for optimal health. But what if on one hand they are healing our bodies, and on the other putting our health at risk?… [Read More]

Herbs have a rich and interesting history that dates back to ancient times. In the past, many herbs were used medicinally to treat various ailments and their symptoms. Plants were often categorized by their medicinal compounds and used… [Read More]

Glyphosate is a herbicide and desiccant applied to crops before harvest. It is used to kill weeds and grasses that compete with the growing crop. It was developed by Monsanto (recently acquired by Bayer) in 1970, and later… [Read More]

Mint is super underrated. In fact, herbs are in general. We lack knowledge of the benefits because it simply isn’t being passed on like it once was. Ancient cultures used herbs for medicinal purposes and to obtain valuable… [Read More]