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You are here: Home / Recipes / Wowsers! Try Our Warming Winter Vegetable Soup Recipe

Wowsers! Try Our Warming Winter Vegetable Soup Recipe

With the winter wind still biting at your fingers, toes, nose and ears, there's nothing like a bowl of hot soup to warm your insides and defrost your bones. This warming vegan winter soup is perfect for a cold winter's night or as a healthy packed lunch option for work or a long journey.

vegan winter vegetable soup

Ingredients:

Serves 4.

2 tablespoons olive oil

3 parsnips, washed, peeled and chopped

3 stalks celery, washed and chopped

1 medium onion (red or white), peeled and chopped

2 garlic cloves, peeled and chopped

3 -4 medium carrots, washed, peeled and chopped

900 ml vegetable broth

1/2 teaspoon turmeric

ground black pepper

dash of mixed herbs

vegan winter soup blender 1

Cooking Directions:

1. Heat oil in a large saucepan. Add vegetables and stir with a spoon, tossing to coat everything in oil.

2. Pour broth over vegetables and bring to a boil. Stir in turmeric. Cover and cook on low heat for at least 20 minutes until vegetables are tender. Add a few twists of ground black pepper and dash of mixed herbs to taste.

3. Remove from heat and pour contents of the pan into a blender. Liquidise until smooth.

4. Pour into bowls or thermos.

5. May be stored in the refrigerator for 6 days.

vegan winter soup thermos

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About Jayvee

From Boston MA, Jayvee is a running enthusiast and talented chef. Be sure to check back for more of her awesome recipes.

Comments

  1. vegetable soups says

    September 8, 2019 at 11:34 pm

    Hi Jayvee,
    I really love the vegetable soup article. very helpful and great content post. Thanks for sharing. Keep up the nice work.

    Reply

    Sep 08, 2019 at 11:34 pm

  2. Cathy says

    February 28, 2015 at 12:40 pm

    Cooked this yesterday for hubby to go to work. He works in construction and requestedsaid he fancied a flask of hot soup for his shift. Feedback was so good I’m going to make it again for Sunday lunch. Thank you!

    Reply

    Feb 28, 2015 at 12:40 pm

    • Jayvee says

      February 28, 2015 at 2:17 pm

      Thank you, Cathy. So happy your family is enjoying my recipe.

      Reply

      Feb 28, 2015 at 2:17 pm

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